![]() ![]() Introduction to Breads and Restaurant Plated Dessertsīreakfast, Eggs, Grains, Pasta, Legumes, and intro to Seafood Spring 2023 Register Module Schedule & Dates Fall 2022 Please contact LJ Klinkenberg at for more information regarding additional educational opportunities.Offering face-to-face and distanced learning classesĪdditional Culinary Educational Opportunities.Mentoring from qualified, professional chefs.WSU School of Hospitality Business Management Culinary Certificate.The program focuses on the following topics and certifications: The American Culinary Federation Education Foundation Apprenticeship Certification Program, provided by the School of Hospitality Business Management at Washington State University, is designed to benefit:Ĭulinary Certification and Certificate Program Highlights There will be readings and assignments due on a weekly basis. in the state-of-the-art Marriott Hospitality Culinary Innovation Center. Labs will be held four times per module on the average of every other week from 4 – 9 p.m. Class Times and LocationĬlasses are held on the WSU Pullman campus during the fall and spring semesters with two separate modules per semester. Individuals may also select single modules to gain specific skills earning micro credentials, continued education hours for certification, or for professional or personal growth. Individuals interested in the WSU and ACF certification can join the program at the start of any of the modules. The course is divided into eight separate modules offered in a two-year rotation. Enrollment and acceptance to WSU is not required to participate in the Culinary Certificate program.Ambitious/committed culinary enthusiasts.WSU Full time students seeking culinary certificates.Industry professionals seeking CEH’s, micro credentials, and professional growth. ![]()
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